Whole Tomatoes: 32 Quarts
Salsa: 20 Pints
Applesauce: 42 Pints
Apple Pie Filling: 7 Quarts
These are the stats from our flurry of canning this fall. It's by far more than we've ever attempted in the past, and our kitchen is a bit worse for wear as a result. We also used almost every jar we owned, as well as some we were given from my mom. But I must say there is something infinitely satisfying in seeing all that food lined up, overflowing the shelves of our newly-installed downstairs pantry.
And it looks quite perty, if I do say so myself.
5 comments:
Ok, you need to teach me how to can! That looks awesome! How long do you think it will last?
Hmm, tough to say. Now that I have three kids, maybe two years? It will definitely be gone before it goes bad, I can say that for sure!
Way to goo!!!
Wow Keri, you have been busy. I'm pretty impressed and if you feel like you have too much to store I would be willing to help store them at my house... yum! :)
Love ya, Dena
Wow, I am so impressed. I would love to do that and for some reason "just never get around to it" - that is my yearly excuse. You might have to share your recipes. :)
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